Thanks to Kedai Ah Chee Tom Yam using Sabah Ice Maker Machine
This restaurant offers a rather simple menu with a choice of Tom Yam Prawn Mee Hun, Sarawak Laksa with Prawns, Prawn Mee with Rice Wine, and Thai-Style Chicken Feet.
The Tom Yam Mee Hun, comes with five fresh tasting saltwater prawns properly peeled and cleaned, and cooked just right – firm but sweet and tasty with just the right amount of crunch.
Most importantly, the Tom Yam soup was rich and fragrant without being too spicy.
The star of the dish was the prawns – these were sweet and definitely worth the RM11 or so for one bowl.
Kedai Ah Chee Tom Yam facebook: https://www.facebook.com/ahcheetomyam/